Tuesday, 03/02/2021 - Monday, 03/08/2021

APPETIZERS & SALADS

 

Linda’s Greek Salad
Mixed Greens, red onion, tomato, roasted pepper, cucumber, kalamata olives, pepperocini peppers,
string beans, feta, red wine vinaigrette
$12.95

Roasted Beets
with caramelized walnuts, goat cheese, red wine vinaigrette
$10.95

Sweet & Sour Mini Meatballs
Scallions, pineapple, red pepper
$11.95

Colossal Shrimp Cocktail - 3 piece
$18.95
 
The Vegetarians Delight Bar Pie
loaded with fresh vegetables, melted mozzarella


ENTREES & FRESH FISH

Chicken Scarpariello
Rope sweet sausage, vinegar peppers, onions, mushrooms
$24.00

Chef Linda’s Signature
STUFFED VEAL CHOP
Stuffed with prosciutto, mozzarella, breaded and baked in
sherry wild mushroom sauce with gnocchi
$47.95

Fresh From The Sea
Roasted Glazed Fresh Catch

Shrimp, artichoke hearts, chives, white wine sauce, couscous
$34.50

Fresh Bronzino Filet
lemon white wine capers sauce over sautéed spinach and basmati rice 
$32.95 

Honey Citrus Glazed Salmon
with sautéed spinach, mash
$24.95


SANDWICHES & BURGERS

Meatball parm on Garlic bread $13.95*

Chicken parm on Garlic bread $13.95*


Burgers $15.95* & Cheeseburgers $16.95*
lettuce, tomato, onion, special sauce

Alan's Burger with sautéed bacon, onion, Siracha mayo, white American cheese $16.95*

*All Sandwiches and Burgers come with Fries*


DESSERTS

Homemade Coconut Custard Cream Pie

 Don’s Tiramisu

Apple Crunch Cake

Linda’s Warm Valrhonna Chocolate Pudding Cake ala mode 

 


DRINK SPECIALS
ALL DRINK - NO ICE


Don't Forget a Bottle of Wine from our Award Winning Wine List
Ask us for a recommendation

 

Pints of cocktails (no ice)

Flavored Margaritas with Homemade Puree

Andiamo Raspberry Lemonade

Sangria To Go
Red or White
2 pint combo
$14.95