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Andiamo

 

Chef Linda Back in the News Talking About Basil
Record - 10/2016

Time for Chef Linda to Step Out of the Kitchen and into the News
Record - 10/29/2014

Great Article in the Record about Don 09/17/2014

Record Reviews Andiamo ... Read the entire review here!

(201) Magazine Best of Bergen Awards 2011
Best of Bergen
2011 - Best Italian Restaurant

For the last several years, you have voted us into the top spot in several categories in the 201.Net Magazine's Best of Bergen and we have come close to the top in the Best Italian Restaurant category until NOW! Thanks to the voting of our loyal customers Andiamo has been awarded the coveted #1 position as Best Italian Restaurant in Bergen County in the 2011 reader's poll.
Click Here to see the entire list of 2011 "Best of" Winners in a slideshow format

NJ Monthly Magazine's Celebrity Pizza Picks is where Becky Quick, co-anchor of CNBC’s Squawk Box said, "my favorite place for pizza is Andiamo Restaurant in Haworth. “I’m from outside Chicago, so I grew up on deep-dish pizza. When I came to NJ, I couldn’t get used to the thin, cardboard-like pizza. But with its fresh toppings—basil, garlic, and mozzarella—Andiamo has made a convert out of me. And its cracker-thin crust means that even if you load up on the meat-lover’s special, you won’t get weighed down. My favorites are Margherita or Linda’s special, with scallions, basil, and plum tomatoes—all fresh!”
Becky Quick
The news anchor, a native Chicagoan, has come around to Jersey thin crust from the deep dish of her home city.
Photo by John Emerson as printed on-line at NJmonthly.com.

The Record/NorthJersey.com selects Andiamo as one of the
Top 10 Alfresco Restaurants in North Jersey
.
Read the story and more!

Recently, our owner, Don Dickstein, has been writing an article for a local area newspaper, the Northern Valley Press.
The articles, which appear every few months are entitled: "Restaurant 101:......" Each article addresses a different issue
in the restaurant business for owner/operators and gives some insight to the customers as well. We will be reprint the
articles (in PDF format) here after they have appeared in print in the newspaper
.

Restaurant 101: The ins and outs of business
(printed 10/25/2010)

Restaurant 101: Reservations or not?
(printed 03/14/2011)